Luxurious V.I.P Holiday - The Blue Lagoon Sea Food and Grill








The Blue Lagoon With a marvellous view of the Cofresi Bay this Caribbean Seafood Restaurant & Grill opens at noon offering salads, burgers, sandwiches, chicken delights and more. The dinner menu is distinctly Caribbean featuring fresh catch-of-the-day selections with a touch of Cajun flavour.With a marvellous view of the Cofresi Bay this Caribbean Seafood Restaurant & Grill opens at noon offering salads, burgers, sandwiches, chicken delights and more. The dinner menu is distinctly Caribbean featuring fresh catch-of-the-day selections with a touch of Cajun flavour.


Light Lunch: 12:00 p.m. to 5:00 p.m.
Dinner: 6:30 p.m. to 10:00 p.m. (6:30 & 8:30 seattings)
Late night snack: 11:00 p.m. to 5:00 a.m.
Reservation required for Dinner
Dress Code: Casual

Menu

SOUPS & STARTERS

Sancocho
A Special Dominican Style Gumbo with Chicken, Beef and Vegetables

Lobster Bisque
Caribbean Lobster, Seafood Broth, Cream and Fresh Herbs, and Finished with White Truffle Oil

Shrimp Cocktail
Served with A Traditional American Sauce

New Orleans Peel & Eat Crawfish
Boiled Cajun Crawfish with Creole Seasoning

New York Style Crab Cakes
Served with Spicy Cajun Mayo

Organic Mixed Filed Greens
with Ripe Vine Tomatoes, English Cucumbers, Carrots and Black Truffle Vinaigrette


DESSERT

Assorted Mini Petite Fours
Artisan Made By Our Own Pastry Chef

Deep Fried Ice Cream
with Crème Anglaise

Chocolate Mousse Cake
Death by Chocolate (That’s All We Can Say About It)

Daily Selection of Assorted Ice Cream
Please Ask Your Waiter for Today’s Selection

ENTRÉE

Caribbean Rock Lobster
Mashed Potatoes and Sautéed Organic Vegetables

Linguini Shrimp Pasta
Plumb Fresh Shrimp, Tossed In A Creamy Seafood Sauce, and Drizzled with White Truffle Oil

Maple Glazed Scallop & Shrimp Brochettes with Assorted Vegetables Brown
Rice and Lobster Sauce

Jack Daniel's BbQ Glazed Salmon
with Coconut Infused Rice, A Mélange of Vegetables and A Grilled Pineapple Chutney

Oven Roasted Mahi-Mahi Cured In Miso and Sake
Served with Sesame Infused Bok Choy

Pan Seared Nassau Grouper
Served with Baby Vegetables, Grilled Polenta, Tropical Fruit Salsa and Saffron Buerre Blanc

Beer Battered Fish and Chips
Tartar Sauce and Heinz Malt Vinegar

Oven Roasted Filet Mignon with Perfect Puree Potatoes
Mashed Potatoes, Asparagus and Marsala Infused Demi Glace

Pan Seared Chicken Breast and Drum
Served with White Rice and Ratatouille


Daily vegetarian and kids menu
Please Ask Your Waiter for Chefs Selection
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Alterations, Cancellations and Resort Regulations
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El Pilon Blues + Kosher Kitchen
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AZUL V.I.P Simply Gourmet
Skewers Intimates
Jazz The Pearl
Johnny's Welcome Party
Moonlight Rodizio
List of Bars Kosher Certificate
Kosher Approved Resort