Luxurious V.I.P Holiday - Blues Restaurant and Kosher Kitchen








Blues features a high-end, buffet for breakfast and lunch including international dishes from around the world and different specialty items daily on the grill such as blackened fresh grouper, lamb, and fresh homemade pasta. A n organic salad bar is also featured. Blues is located in the Presidential Suites area of the Resort, adjacent to JAZZ specialty restaurant and the Bourbon Street Bar. Blues is the restaurant that has access to the Kosher kitchen, and it is where all meals with the Kosher Meal Plan will be served.

LHVC has been honored with the OK Kosher Certificate, one of the most respected global symbols of kosher approval in an era of soaring demand for kosher food.

Breakfast: 7:00 a.m. to 10:30 a.m.
Lunch: 12:30 p.m. to 3:00 p.m.
Dinner: 6:30 p.m. to 10:00 p.m.

Kosher Meal plan (Puerto Plata Only) is $160 US/person/day in Villas and
$155 US/person/day in all other accommodations (instead of all-inclusive rate)

Kosher Menu

SALAD MENU
Lettuce Salad
Cole Slaw (Red and White)
Pepper Salad
Israeli Salad
Radish Salad
Carrot Salad
Moroccan Carrot Salad
Egg Plant (Babaganoush)
Egg Plant (Round from the oven)
Egg Plant (Cooked)
Egg Plant with Olive
Mushroom Salad
Olive Salad with Celery
Potato Salad
Waldorf Salad
Vietnamese Salad
Endive
Anise
Tehina
Salad Variel
Chumus
Tabouli
Chopped Liver (chicken)

FISH MENU
Fried Fish Italienne
Teriyaki Fish
Moroccan Fish
White Fish with Carrot
Fish on the Grill
Fish Brochette/Fried fish/Poached Fish /Steamed Fish
Fish in Mustard Sauce
Moroccan Fish Balls
Gefilte Fish with Borscht

CHICKEN MENU
Honey Garlic Chicken
Lemon Chicken
Paprika Chicken
Olive Chicken
Barbecued Chicken
Pepper Chicken
Chicken with celery
Chicken Breast with Pineapple
Valentine Chicken
Stuffed Chicken
Chicken Cacciatore
Mushroom Chicken with Shallot
Breaded Chicken Breast with Teriyaki Sauce
Chicken Loaf
Miami Chicken
Mediterranean Chicken
Schnitzel
Grilled Chicken
Baby Chicken
Brochette Chicken
Shawarma Chicken
Chicken Steak
Glazed Chicken

Pasta Specialities

Selection of 
Chinese Specialities

MEAT MENU
Miami Ribs
Goulash
Lamb Chops
Pepper Steak
Burgers
Meat Balls - Moroccan and Swedish
Meat Loaf
Moussaka
Tomato Beef Stew with green beans
Lamb Stew
Italian Sausage
Brisket
Meat Shawarma
Grilled Brochette
Steak

STUFFED FOODS
Zucchini
Cabbage
Pepper
Eggplant
Tomato / Potato

SIDE DISHES
Assorted Italian Vegetables
Grilled Vegetables
Italian Potatoes
Roasted Potatoes
Paprika Potatoes
Mashed Potatoes
Steamed Carrots
Spanish Rice
Sauteed Green Beans
Yellow Rice
White Rice
Zucchini with Onion
Steamed Celery

SOUP MENU
Vegetable Soup
Onion Soup
Chicken Soup with Matzoh Balls
Sweet Potato Soup
Carrot Soup
Tomato soup with Rice
Squash Soup
Pea Soup
Cream of Mushroom Soup
Cream of Asparagus Soup
Cream of Broccoli Soup
Lentil Soup
Green Lentil Soup

Children's Menu
Fish and Chips
Chicken Fingers
Chicken Wings
Fried Chicken with Barbecue Sauce
Burgers
Hot-dogs
Baked Ziti

Note: Please note that the restaurant schedules vary according to occupancy, availability and necessary changes.
This is a sample menu - items subject to change without notice.


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Alterations, Cancellations and Resort Regulations
Bellini Indochine
El Pilon Blues + Kosher Kitchen
Casablanca Blue Lagoon
Moomtaz Trapiche Paradise
AZUL V.I.P Simply Gourmet
Skewers Intimates
Jazz The Pearl
Johnny's Welcome Party
Moonlight Rodizio
List of Bars Kosher Certificate
Kosher Approved Resort